My Coffee House

19th May 22. My partner and I dined with my two teenage daughters for birthday dinner celebrations. I worked at this restaurant 20 years ago so it was nice to go back and check it out. We were met by the new owner of only 4 years, and it was nice to see they&#39;ve kept a lot of the menu items the same. We were seated opposite an open fire in the front room. We started with a cheese and olive focaccia ($10.50), some drinks for the girls and a bottle of Red Claw Pinot Noir ($69). For mains we ordered the lamb ragu with tagliatelle ($27), garlic cream prawns with rice and side salad ($29), pesto genovese with tagliatelle ($23) and a 250g eye fillet steak on the rarer side of med-rare with red wine jus, chips and salad ($42). Our means were lovely. The pesto could have had a bit more salt, but after my daughter added some parmesan cheese, she enjoyed it. The ragu was tasty. The prawns and my steak were cooked to perfection and were absolutely delicious. Another lovely dining experience. We&#39;ll certainly be going back.

Nice and warm staff always accommodating. We love the wood fire pizza. The service is fast. We always book here when we have events as we know they won&#39;t disappoint.

We have been down from the Gold Coast on business a few times over the last 3 months and this little pub serves the best pub food which is why we pop in everytime we are in Melbourne 😊

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Delicious food and great value. Staff were very attentive. Will definitely go here again and soon.

We have been coming to this restaurant for a couple of years now and unfortunately tonight will be the last time. The demise of this little eatery is sad as it once was one of the most appealing places in Williamstown when on the hunt for a traditional Italian pizza. Tonight our food was simply dreadful. The Gamberi pizza was scattered with some over cooked, mushy, small prawns and some depressed looking rocket. The pasta was microwaved and lacked any passion or zest and the caprese salad was a dismal attempt at that with one basil leaf as a token effort to make it look half decent. The waiter was dumbfounded when we asked for some balsamic vinegar. Overall disappointed and not ever likely to return or recommend.

The pasta is still powerful. It is a ribbon-shaped wave pasta, and the slow-simmering Te Mana lamb shoulder meat is made into Italian meat sauce. The taste is a bit like a lasagna, but the taste is more light and thin, so delicious!

No.1 of Fine Dining  in Melbourne

Popular; steak recommended medium rare, medium well meat is old, staple food can be matched with chips or salad, salad is refreshing, chips are coarse root French fries; Rib-Eye recommended with mushroom sauce, the entrance is delicate; In addition, the pork ribs are delicious to explode, the weight is large, the two girls who eat small share half, the rib sauce is sweet, the honey juice is delicious; the dessert recommends Cream Bulee, sweet but not greasy, caramel sweet and bitter taste moderate ～📍

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